El Farallón
Welcome to El Farallón, a seafood haven nestled in the picturesque cliffs of Cabo San Lucas, Mexico. This upscale dining experience offers a range of amenities from reservations to takeout, making it a versatile choice for any occasion. With a focus on romantic and intimate dining, El Farallón provides a classy and immersive atmosphere that is sure to impress.
Located at Camino del Mar, El Farallón boasts stunning views of the ocean, creating a tranquil setting for a memorable meal. With a menu that changes daily based on fresh catches, diners can expect a culinary journey that highlights the best of the sea.
Customer reviews rave about the exceptional service and impeccable food quality at El Farallón. From lobster tails to sea bass, each dish is expertly prepared and presented, ensuring a feast for both the eyes and the palate.
While the prices may be on the higher end, the experience at El Farallón is well worth it. Indulge in a multi-course meal paired with ocean views, live music, and attentive staff for a dining experience like no other.
Whether you're celebrating a special occasion or simply looking for a memorable dining experience, El Farallón promises to deliver an unforgettable evening of fine seafood dining.
El Farallón Menu
Location
Address: Camino del Mar 1 23455 Cabo San Lucas, Baja California Sur Mexico
Phone: 624 163 4300
Business info
- Takes ReservationsYes
- DeliveryNo
- TakeoutNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Outdoor SeatingYes
- Romantic, Intimate, Upscale, ClassyYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Valet ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Dogs Not AllowedNo
- TVNo
- Bike ParkingNo
Last Reviews
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Author: Anne Marie A.
This restaurant is absolutely breathtaking and beautiful in every single way possible. I will never stop raving about this place as it was me and my mom's favorite experience in Cabo. We made a reservation weeks before for 5:00pm. We arrived and we're seated in their waiting area, overlooking the ocean. It took a while to get us a table, even though we were one of the first ones there, but we didn't mind because we were too busy taking pictures lol. They even offer you a glass of wine or champagne while you wait. All the tables are outside on the edge of the cliff. You can hear the waves crashing on the rocks while you're eating and listen to the live music they have at 7pm daily. For the dinner itself, they come and explain the menu to you. The menu revolves each day depending on the catch of the day. A lobster tail was about $250 USD but they were huge. We ended up deciding on the shrimp. Was it 4 pieces of shrimp for $100 USD each? Yes... but was it worth it? Also yes! The food included a 4 course meal, we had clam chowder, appetizers, main course, and dessert. All were amazing. Note that there is a 15% service charge and tip is not included. We ended up spending around $330 USD with tip for 2 people. If you have extra to spend on dinner, this place is a highly recommended!
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Author: Ultima M.
The view here is amazing Our table was rt on the edge of the water Food is great Waiter and staff also very nice and friendly They offer you blankets as it gets kinda chilly Made reservations on line Our reservations were at 5:30 and we arrived on time and seated promptly Guava margaritas are great Appetizers, especially the ceviche is very good Only draw back is the wait time It seemed like well over 25 min for appetizers to come and once we got the appetizers another 25-30 minutes for our dinner We were not in a hurry as we were enjoying the moment but wait time for food and for our tab seem extremely long Prices are high Our total was over $350 USD I didn't notice until I got the receipt that they charge you $12 for Fiji water
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Author: Diana P.
This restaurant resides within the Waldorf Astoria. El Farallon sits on the side of a cliff with breathtaking ocean views. The service was impeccable and the food was amazing. We were able to watch the sunset which was beautiful. We went on an extremely windy day and the waves were crashing at the top. It was so amazing to see. The staff offered blankets to keep the wind and spray off. I guarantee this will be one of the most memorable experiences you've ever had if you are able to go. My favorite course was the sea bass, lobster tail and wagyu strip. You must go if in Cabo!
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Author: Eva G.
El Farallón is perched dramatically on the edge of a cliff, with the mountains on one side and the ocean on the other. It's one of the restaurants at Waldorf Astoria (see separate review on hotel bar). The restaurant offers a romantic and scenic ambiance, making it perfect for special occasions. Chef Miriam Jimenez expertly prepares the freshest catch of the day, sourced directly from local fishermen, essentially sea-to-table. Sitting close to the ocean, guests enjoy breathtaking views as the waves crash against the ancient rock formations. Watching the sunset from this vantage point is truly magical. The staff at El Farallón is attentive, ensuring a memorable dining experience and they pay attention to details, as do I. Nothing was missed. We arrived after walking along a corridor where we were able to take in the hotels beauty. note: Must find a way to stay there once... We were greeted with the Champagne bar which was the perfect start to this amazing evening. Once our table was ready, which was shortly after we enjoyed a glass of champagne, we were met with what I would say is the most gorgeous view I have ever had dinner at. Every bite we had and the wein pairings were on point and the highlight was when we were even given a tequila tasting and some history to go along with the evening. This evening was one of the most memorable moments in my life and I have my best friend to thank who spoiled me on this very special milestone trip.